In northern Israel, pecans move from the orchard into your kitchen, where they are blended into a smooth and full bodied spread.
This pecan halva spread has a thick, spoonable texture that holds its shape and spreads easily over warm bread or toast. The flavor begins with the natural depth of pecans, followed by the familiar, slightly crumbly character of halva, creating a layered taste that unfolds as you eat.
Made from a high percentage of pecans with a touch of halva, this spread keeps the pecan flavor front and center while adding a subtle sweetness and structure. Each ingredient is clearly present, without overpowering the others.
Use it as a spread, serve it alongside pastries, or add a spoonful next to fresh fruit. It works just as well as part of a breakfast table or as something to reach for throughout the day.
From the orchards of northern Israel, this spread brings pecans into a form that’s easy to serve and easy to keep coming back to.
Ingredients:
Pecans (95%), halva (5%)
Allergen Information:
- Contains pecans (tree nuts)
- Contains sesame (halva)
Nutritional Values (per 100g):
- Energy: 735 kcal
- Fat: 70g
- Saturated fat: 6.7g
- Trans fat: Less than 0.5g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 13g
- Sugars: 4g
- Protein: 10g
Specifications:
- Net Weight: 200g (7.05 oz)
- Store in a cool, dry place
- Origin: Northern Israel
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Pecan Halva Spread
Pecan HaTzafon, led by Benny Israeli, is located in Beit Hillel, a small farming community in the Upper Galilee. The region is known for its fertile land, where generations of farmers have cultivated orchards and fields. Benny grew up surrounded by agriculture, learning from his family how to care for the land and produce high-quality crops.
The farm specializes in growing and processing pecans, focusing on sustainable and environmentally responsible methods. The trees are nurtured using minimal intervention, allowing the soil and climate of the Galilee to shape the flavors naturally. Harvesting is done with care, ensuring that only the best pecans are selected for roasting and flavoring.
Benny’s work is a continuation of a long tradition of farming in the Galilee, where agriculture has been a way of life since ancient times. His pecans reflect the balance of tradition and innovation, providing a product that is both rooted in the past and made for the present.