Just smell the mixture a bit and you will already sense the taste of baked potatoes…
Contains: Spices (Garlic and Rosemary), Atlantic salt, and Coarse Salt.
How it’s used: The mixture should be sprinkled on the potato slices and Olive Oil should be generously added. Cover the pan with foil and place in the oven at 350 degrees Fahrenheit (180 degrees Celsius) for approximately one hour. The foil should subsequently be removed and the dish should then be placed in the oven for an extra 15 minutes until slightly brown.
Kosher for Passover
Rosemary & Garlic Spice for Potatoes
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.