Shmueli Levitam, the baker behind the boutique Israeli bakery Offeh, was inspired by the Seven Species of the Holy Land when he created his delicious Salted Wheat and Barley Grassini.

Grassini is a snack that belongs in the savory cookie category. In Europe, various breadsticks are referred to as grissini. What makes them incredibly wonderful is that you can enjoy them in multiple ways. They go well with coffee and tea, soups and salads, even dipped in chocolate or served with ice cream! They are only limited by your imagination. We love grissini because they are portable, so you can take them with you when you are on the go and need a quick and easy snack.

These delicious Salted Wheat and Barley Grissini are made from wheat flour, spelt sourdough, and barley flour. Shauli gives his Salted Wheat and Barley Grissini a special touch by using poppy and caraway seeds to season them. The result is a snack with a satisfying crunch, rich flavor, and a pleasing taste of the Holy Land.

Nutrition information per 100 grams 

• Calories – 428 kcal
• Total Fat – 17.7 grams
• Cholesterol – 0 milligrams
• Sodium – 370 milligrams
• Carbohydrates – 55.2 grams
• Dietary fiber – 4.6 grams
• Sugars – 7.3 grams
• Protein – 9.6 grams

Allergy information: Contains gluten (wheat and barley) and sesame. It may contain traces of nuts (almonds, peanuts), oats, and poppy seeds.

• Kosher. Parve. Supervision of the Jordan Valley Rabbinate
• Vegan
• No food coloring
• No preservatives