Pat Bamelach is a local bakery in the Judean town of Efrat. The bakery was founded by Rabbi David Katz and his wife Devorah. The couple is happy to bake and sell snacks, bread, and crackers that offer healthier options for their customers. These Spelt Flour Crackers are tasty, crunchy, and hard to put down!

Spelt is a type of wheat, and spelt flour is a type of whole wheat flour made from the entire grain, giving it a warm nutty flavor, nutritional benefit, and fiber. These simple and delicious crackers include a tasty blend of garlic, sesame, and herbs with no added sugar and no food coloring. 

Try them with your favorite cheese or hummus dip for a quick meal, tuck them into your handbag for snacks, or enjoy a handful with your afternoon coffee. 

Nutrition information per 100 grams

• Calories – 302 kcal
• Total Fat – 17.9 grams
• Cholesterol – 0 milligrams
• Sodium – 663 milligrams
• Carbohydrates -23.2 grams
• Dietary fiber – 11.7 grams
• Sugars – 0.7 grams
• Protein – 7.6 grams

Allergy information: Contains sesame and spelled wheat – gluten. May contain oats – gluten, barley – gluten, eggs, soy, peanuts, nuts, and milk

• 225 grams / 7.93 ounces
• Kosher mehadrin, supervision Rabinut, Galil Regional Council
• Parve
• Vegan
• No added sugar
• No food coloring