Vanilla Nut Granola
$8.63
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SKU: DVG-62009 / Availability: In Stock /
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Producer: Dani & Galit - Healthy Bakery
Description

Start your day with vanilla nut granola roasted with love by Israeli bakers Danny & Galit.

Their delicious, crunchy granola is a tasty blend of oats, almonds, coconut, walnuts, cashews, hazelnuts, sunflower seeds, blueberries, flax, pumpkin, and chia seeds with whole sesame and natural vanilla.

The vanilla nut granola is so delicious you won’t believe it has no added sugar!

Enjoy your granola on the run or in the morning with yogurt or milk. (It is also really good as a vanilla ice cream topping!)

Characteristics

  • 330 grams / 11.64 ounces
  • Kosher, parve
  • Kosher lemehadrin Badatz – Chatam Sofer
  • Kosher Rabanut Ashdod
  • Vegan
  • No added sugar
  • Low sodium

Nutrition information

  • Serving size: 30 grams (1.05 ounces)
  • Calories 126
  • Total fat 5.3 grams
  • Saturated fat 1.2 grams
  • Trans fatty acids less than 0.5 grams
  • Cholesterol 0
  • Sodium 2 milligrams
  • Total carbohydrates 13.4 grams
  • Sugar 3 grams
  • .75 teaspoon sugar
  • Dietary fiber 3.6 grams
  • Protein 4.3 grams

Allergy information: Granola contains gluten (oats), sesame, and nuts (coconut, almond, cashew, hazelnut, king). It May contain traces of gluten (wheat), soy, peanuts, nuts, and pecans.

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Gluten Free
Vegan
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Vanilla Nut Granola

$8.63
Add to cart
View cart
You are not logged in, so you cannot add items to your favorites list
SKU: DVG-62009 / Availability: In Stock /
Producer image
Producer: Dani & Galit - Healthy Bakery
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Vanilla Nut Granola
$8.63
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Meet the Producer
Dani & Galit - Healthy Bakery
Dani & Galit - Healthy Bakery

Danny & Galit are life partners and business partners on a journey of healthy living that they are excited to share with others. When the couple made some dietary changes to their lifestyle, they found themselves missing a sweet treat or snack with their coffee and tea or a nibble to accompany a glass of wine. They decided to create the types of healthy snacks they wished for themselves. They established their bakery in 2009, and their tasty cookies and treats have become family favorites in Israel.

Their bakery is dedicated to making delicious cookies and treats more healthily. They rely on ingredients like wholemeal flour (buckwheat or wheat), natural sweeteners (maple, agave, apple concentrate, and more), and essential fats. (They also operate a kitchen where they bake products without grain flour. Instead, they use flours produced from almonds and wholemeal rice.) Traditional baking ingredients such as eggs, white flour, margarine, and cream are left out of the equation altogether!

Their baking style is simple. They use natural and high-quality raw ingredients and make delicious, nutritious, rich, and healthy products from them. Their products are adapted to a vegan lifestyle and are free of grain flour, which may provide a suitable solution for choosing a lifestyle that advocates avoiding gluten.

Their mission is to learn everything related to healthy nutrition and pass it on via each product they make in their bakery.

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