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Sweet Potato Quinoa Salad
Here is a great recipe for a delicious sweet potato salad. It works as a great side dish for almost any meal. Also, it is such a hearty mix that it can be enough for a small meal on it’s own! Give it a try and let us know what you think 
Ingredients
Quinoa
1 Cup
Fresh spinach leaves
1 Pounds
Baby salad leaves
1 Cup
Boiled sweet potato, cubed
1 Pcs.
Cranberries
1 Cup
Honey
1 Tbsp
Walnuts, crushed
1/2 Cup
Israeli Olive oil
4 Tbsp
Dead sea Salt
to taste
Lemon juice
1/4 Cup
Instructions
Step 1
In a medium sauce pot, bring 2 cups of water to a boil.
Step 2
Add quinoa to the water. Reduce heat to low. Cook for 15 minutes until all of the water is absorbed and the quinoa is soft.
Step 3
Drain any remaining water from the quinoa. Allow to cool.
Step 4
In a large salad bowl, add all the other ingredients. Add quinoa.
Step 5
Toss to mix thoroughly
Recipe made with our
-20%
Yaakov Hanman100 % naturalVeganOrganicKosher for PassoverKosher750 mlYes
424 Salt110 gr
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