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Looking for a new and delicious way to enjoy ground meat? Try this Siniyeh recipe! Siniyeh is a Middle Eastern dish that features ground beef or lamb cooked with fragrant spices and cherry tomatoes, then topped with a creamy tahini sauce. The combination of savory meat, juicy tomatoes, and nutty tahini creates a flavor explosion that is sure to satisfy your taste buds. Plus, this dish is incredibly easy to make and can be on your table in under 30 minutes. Give this Siniyeh recipe a try and experience the delicious flavors of Israeli cuisine!
6 / 10
cook time:
45 min
Ground beef or lamb 1 lbs
Israeli Olive oil 1 Tbsp
Onion, chopped 1 Pint
Garlic, minced 3 Cloves
Ground cinnamon 1/2 Tsp
Salt and black pepper to taste Pint
Cherry tomatoes 1 Pint
Tahini 1/4 Cup
Warm water 1/4 Cup
Lemon, juiced 1
Fresh parsley, chopped (optional)
Step 1
Preheat the oven to 375°F.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté for 2-3 minutes, or until the onion becomes translucent.
Step 3
Add the ground meat to the skillet and cook for 5-7 minutes, or until the meat is browned.
Step 4
Add the minced garlic, cinnamon, salt, and pepper to the skillet. Stir well to combine.
Step 5
Add the cherry tomatoes to the skillet and cook for another 5-7 minutes, or until the tomatoes have softened and started to burst.
Step 6
In a small bowl, whisk together the tahini, water, and lemon juice until smooth.
Step 7
Pour the tahini sauce over the meat and tomato mixture in the skillet. Use a spoon to mix everything together.
Step 8
Transfer the mixture to a large baking dish or oven-safe skillet. Bake for 10-15 minutes, or until the top is lightly golden.
Step 9
Remove from the oven and let cool for a few minutes before serving.
Step 10
Garnish with fresh parsley, if desired, and serve hot with your favorite side dishes.
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