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Carrot Tahini Salad

Name: Carrot Tahini Salad
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 6
Cuisine: Israel
Ingredients: Carrot 3-4 Pcs.; Red onion 1/2 Pcs.; Raisins 1/2 Cup; Parsley 1/2 Cup; Dead sea Salt; Black pepper; Cooked chickpeas 1.5 Cup; Israeli Olive oil 3 Tbsp; Ground Cumin 1/4 Tsp; Ground cinnamon 1/8 Tsp; Ground cayenne pepper 1/8 Tsp; Garlic, minced 1 Cloves; Tahini 1/4 Cup; Lemon juice 1/4 Cup; Honey 1 Tsp

This light and crunchy salad is such a welcome change after all the holiday indulgences. I love how easily this comes together, and the addition of the sweet raisins pair exceptionally well with the spiced chickpeas for a wonderful combination of sweet and savory.

serves:

Difficulty:

7 / 10

cook time:

40 min

Ingredients

Carrot 3-4 Pcs.

Red onion 1/2 Pcs.

Raisins 1/2 Cup

Parsley 1/2 Cup

Dead sea Salt

Black pepper

Cooked chickpeas 1.5 Cup

Israeli Olive oil 3 Tbsp

Ground Cumin 1/4 Tsp

Ground cinnamon 1/8 Tsp

Ground cayenne pepper 1/8 Tsp

Garlic, minced 1 Cloves

Tahini 1/4 Cup

Lemon juice 1/4 Cup

Honey 1 Tsp

Instructions

1 Step

To make the prep for this salad even easier, you can buy pre-shredded carrots at the grocery store. However, if you have the “grater” attachment on your food processor, that also works well!

2 Step

Preheat the oven to 425°F (220 °C) Toss the chickpeas with the oil, spices, salt, and pepper. Place on a prepared baking sheet and roast in the oven until lightly browned and crisp, 15 to 20 minutes. Shake the pan several times throughout baking. Remove from the oven and allow to cool.

3 Step

Combine all the ingredients for the dressing in a mixing bowl : garlic, tahini, lemon juice, olive oil, honey, ground cayenne, salt, minced parsley, water to thin if necessary ; and whisk until smooth. (You can do this either by hand or with an immersion blender.) Add water if the dressing is too thick. Taste and adjust seasonings if need be.

4 Step

In a large salad bowl, toss the shredded carrots, onion, raisins, and parsley with the dressing. Mix well. Season with a little salt and pepper. Right before serving, top with the chickpeas and enjoy.

Recipe made with our

-20%

Up to 50% OFF2000 mlYaakov Hanman100 % naturalVeganKosher for PassoverKosherYes

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HaTzav Superior Olive Oil, 2 liters

Yaakov Hanman

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$61.2~~$76.5~~

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