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Fattoush Salad

Fattoush salad is a popular salad in Israel and throughout the Middle East. This fresh and vibrant salad is made with a combination of diced cucumbers, tomatoes, red onions, and a variety of herbs such as parsley, mint, and dill. The salad is then dressed with a zesty mixture of olive oil, lemon juice, garlic, sumac, and salt, giving it a burst of flavor. Fattoush salad is often served with toasted pita bread on top, which adds a delicious crunch and makes it a perfect meal for any time of the day. Whether you’re looking for a healthy lunch or a light and refreshing dinner, Fattoush salad is a tasty and nutritious option.
5 / 10
cook time:
35 min
Large cucumber, sliced 1
Cherry tomatoes, sliced 1 Cup
Red onion, thinly sliced 1 small
Head of lettuce, chopped 1
Chopped fresh parsley 1/2 Cup
Chopped fresh mint 1/2 Cup
Chopped fresh dill 1/4 Cup
Extra virgin olive oil 1/4 Cup
Freshly squeezed lemon juice 1/4 Cup
Garlic, minced 2 Cloves
Ground sumac 1 teaspoon
Salt and freshly ground black pepper, to taste
Pita breads, toasted and broken into pieces 2
Step 1
In a large mixing bowl, combine the cucumber, tomatoes, red onion, lettuce, parsley, mint, and dill.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, sumac, salt, and black pepper.
Step 3
Pour the dressing over the salad and toss well to coat.
Step 4
Just before serving, add the toasted pita bread pieces and toss again.
Step 5
Serve immediately and enjoy!