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Israeli-style Lamb Pizza

Israeli-style pizza is a delicious fusion of Middle Eastern flavors, bringing a unique twist to the classic Italian dish. With a crispy crust, Israeli-style pizza is the perfect addition to your Shabbat dinner table. By incorporating traditional Middle Eastern ingredients and spices, this pizza offers a bold and exciting take on a beloved classic. The rich and aromatic flavors of lamb, parsley, and red onion come together to create a mouth-watering pizza that will impress your guests and leave them wanting more.
6 / 10
cook time:
1 h 30 min
Ingredients for dough:
All-purpose flour 1 1/2 Cup
Instant yeast 1/2 teaspoon
Kosher salt 1/2 teaspoon
Warm water 1/2 Cup
Ingredients for topping:
Tomato sauce 1/2 Cup
Ground lamb 1 Cup
Red onion, thinly sliced 1/2
Garlic, minced 2 Cloves
Israeli Olive oil 1 Tbsp
Red pepper flakes 1/2 teaspoon
Ground Cumin 1/2 teaspoon
Paprika 1/2 teaspoon
Kosher salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Chopped fresh parsley 1/2 Cup
Step 1
In a large mixing bowl, combine flour, yeast, and salt. Add warm water and stir until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.
Step 2
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 30 minutes.
Step 3
Preheat the oven to 425Β°F (218Β°C).
Step 4
In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
Step 5
Add cooked ground lamb, cumin, paprika, salt, and black pepper. Cook for 5-7 minutes or until lamb is browned and crispy.
Step 6
Roll out the pizza dough to your desired size and thickness. Place the dough on a greased baking sheet.
Step 7
Spread tomato sauce evenly over the pizza dough.
Step 8
Add the cooked lamb mixture and spread it out evenly.
Step 9
Bake the pizza in the oven for 12-15 minutes, or until the crust is crispy.
Step 10
Once out of the oven, sprinkle chopped fresh parsley and red onion over the top of the pizza.