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Classic Shabbat Beef Brisket with Red Wine and Paprika
Shabbat is a special time for Jewish families to gather together and enjoy a delicious meal. One of the most traditional dishes served on Friday night is beef brisket. This recipe is a classic version of the dish, featuring a flavorful combination of beef broth, red wine, paprika, and other seasonings. The meat is cooked in the oven until it is tender and juicy, and the sauce is perfect for spooning over the brisket or serving alongside it. This recipe is perfect for your next Shabbat dinner or any special occasion.
Shabbat Shalom!Ingredients
Beef brisket
4 lbs
Onions, diced
2
Garlic, minced
4 Cloves
Beef broth
2 Cup
Red wine
1 Cup
Paprika
1 Tbsp
Black pepper
1 Tsp
Kosher salt
1 Tsp
Bay leaves
2
Instructions
Step 1
Preheat your oven to 350 degrees F (180 °C)
Step 2
In a large pot, sauté the onions and garlic until they are translucent.
Step 3
Add the beef broth, red wine, paprika, black pepper, salt, and bay leaves to the pot and stir to combine.
Step 4
Place the beef brisket in the pot and bring the mixture to a boil.
Step 5
Once the mixture is boiling, cover the pot and transfer it to the oven.
Step 6
Bake the brisket for about 3-4 hours, or until it is tender.
Step 7
Serve the brisket with the sauce from the pot and enjoy!
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