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Mango Chicken Skewers
Continuing our journey through seasonal eating in Israel, let’s turn our attention to the king of summer fruits – the glorious mango! Renowned for its rich, tropical sweetness, the mango makes an appearance in various Israeli dishes during the summertime, adding a unique twist to both sweet and savory preparations. 
Today, we’re bringing you a recipe that pairs this seasonal delight with juicy chicken to create mouthwatering Mango Chicken Skewers. These skewers, when grilled, offer an enticing blend of smoky, sweet, and savory flavors – a true testament to the magic of seasonal cooking.
Ingredients
Large, ripe mangoes
2
Boneless chicken thighs or breasts
1 lbs
Extra virgin olive oil
1 Tbsp
Garlic, minced
2 Cloves
Salt and black pepper to taste
Wooden or metal skewers
Instructions
Step 1
🥭 Peel the mangoes and cut them into large chunks.
Step 2
🍗 Cut the chicken into chunks roughly the same size as the mango pieces.
Step 3
🍲 In a bowl, combine the mango and chicken chunks, add olive oil, minced garlic, salt, and black pepper. Mix everything well and let it marinate for at least 30 minutes.
Step 4
🔥 Preheat your grill or barbecue. Thread the marinated chicken and mango chunks onto the skewers, alternating between the two.
Step 5
🍢 Grill the skewers until the chicken is thoroughly cooked and has a beautiful golden color, turning them occasionally to ensure even cooking.
Relish the vibrant flavors of an Israeli summer with these Mango Chicken Skewers! Enjoy your meal or as we say in Hebrew, Beteavon! 🥭🍗🍽️
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