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Crispy Chickpeas with Za’atar

Introducing a flavorful and crispy snack recipe that is sure to satisfy your cravings – Spiced Crispy Chickpeas with Za’atar. This dish is made with chickpeas that are tossed in a flavorful blend of za’atar, garlic and olive oil, and then oven-baked to perfection. The result is a crispy, crunchy, and savory snack that is perfect for munching on its own or as a topping for salads and sandwiches. It’s easy, quick and healthy too. So, let’s get started and enjoy the amazing taste of this Spiced Crispy Chickpeas.
4 / 10
cook time:
35 min
Chickpeas, drained, rinsed and dryed 1 Cans
Israeli Olive oil 1 Tbsp
Za’atar Spice Blend 1 Tbsp
Pinch of chili flakes (optional)
Garlic powder 1 teaspoon
Salt, to taste
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, toss the chickpeas with the olive oil, za'atar, chili, garlic powder and salt.
Step 3
Spread the chickpeas in a single layer on the prepared baking sheet.
Step 4
Bake for 20-35 minutes, or until golden brown and crispy. Shake the pan every 10 minutes to ensure even cooking. Serve as a snack or garnish on salads and sandwiches.
Recipe made with our
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