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Israeli Flatbread With Zatar And Salad Topping

If you’re a fan of Israeli cuisine, you’re likely already familiar with the aromatic spice blend known as zaatar. But have you tried it in a delicious Israeli flatbread recipe? This recipe is a deliciously flavorful twist on the classic flatbread, with a generous coating of zaatar-infused olive oil and a satisfyingly chewy texture.
Whether you’re a seasoned pro in the kitchen or just starting out, this recipe is a must-try for anyone looking to explore the delicious flavors of Israel.
7 / 10
cook time:
1 h
For the dough:
All-purpose flour 2 Cup
Active dry yeast 1 Tsp
Sugar 1 Tsp
Kosher salt 1/2 Tsp
Warm water 3/4 Cup
Israeli Olive oil 2 Tbsp
For the topping:
za’atar 2 Tbsp
Israeli Olive oil 1/4 Cup
Tomatoes, sliced 2
Large cucumber, sliced 1
Pitted olives 1/4 Cup
Fresh mint leaves 1/4 Cup
Lemon juice
Salt, to taste
Step 1
In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Step 2
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a greased bowl and cover it with a damp towel. Let it rest for 30 minutes until it doubles in size.
Step 5
Preheat the oven to 450°F (230°C).
Step 6
In a small bowl, mix the zaatar and olive oil to make the zaatar oil.
Step 7
Punch down the dough and roll it out into a thin round shape. Place the dough onto a baking sheet lined with parchment paper.
Step 8
Brush the zaatar oil generously over the dough, leaving a small border around the edges.
Step 9
Bake the manoushe in the preheated oven for 10-12 minutes, until the edges are golden brown.
Step 10
In a bowl, combine tomatoes, cucumber, olives and mint leaves, squeeze the lemon juice over the salad, add olive oil and season with salt and pepper to taste.
Step 11
Arrange the salad and on top of the flatbread with zaatar. Serve hot and enjoy!
Recipe made with our
UP TO 50% OFFDerech HatavlinimYes
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