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Israeli-Style Granola Bars

Introducing the delicious Israeli-style granola bars! These bars are the perfect combination of crunchy oats, nutty tahini, and sweet silan, all held together by a hint of vanilla and a pinch of salt. The addition of dried fruit, such as raisins or cranberries, provides a burst of flavor in every bite. Whether you’re on-the-go or just looking for a tasty snack, these bars are sure to satisfy. So, get ready to taste the unique and delightful flavors of Israel in every bite of these delectable granola bars!
6 / 10
cook time:
45 min
Rolled oats 2 Cup
Chopped nuts (such as almonds, pistachios, or pecans) 1 Cup
Tahini 1/2 Cup
Date honey (Silan) 1/2 Cup
Vanilla extract 1 Tsp
Kosher salt 1/2 Tsp
Dried fruit (such as raisins, cranberries, or chopped apricots) 1/2 Cup
Step 1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
Step 2
In a large bowl, mix together the oats, nuts, tahini, silan, vanilla extract, and salt until well combined.
Step 3
Stir in the dried fruit until evenly distributed.
Step 4
Transfer the mixture to the prepared baking pan and press down firmly with a spatula to compact it.
Step 5
Bake for 25-30 minutes, or until golden brown.
Step 6
Remove from the oven and let cool completely in the pan.
Step 7
Once cool, cut into bars.
Step 8
Store in an airtight container for up to one week.