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Israeli-Style Granola Bars
Introducing the delicious Israeli-style granola bars! These bars are the perfect combination of crunchy oats, nutty tahini, and sweet silan, all held together by a hint of vanilla and a pinch of salt. The addition of dried fruit, such as raisins or cranberries, provides a burst of flavor in every bite. Whether you’re on-the-go or just looking for a tasty snack, these bars are sure to satisfy. So, get ready to taste the unique and delightful flavors of Israel in every bite of these delectable granola bars!
Ingredients
Rolled oats
2 Cup
Chopped nuts (such as almonds, pistachios, or pecans)
1 Cup
Tahini
1/2 Cup
Date honey (Silan)
1/2 Cup
Vanilla extract
1 Tsp
Kosher salt
1/2 Tsp
Dried fruit (such as raisins, cranberries, or chopped apricots)
1/2 Cup
Instructions
Step 1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
Step 2
In a large bowl, mix together the oats, nuts, tahini, silan, vanilla extract, and salt until well combined.
Step 3
Stir in the dried fruit until evenly distributed.
Step 4
Transfer the mixture to the prepared baking pan and press down firmly with a spatula to compact it.
Step 5
Bake for 25-30 minutes, or until golden brown.
Step 6
Remove from the oven and let cool completely in the pan.
Step 7
Once cool, cut into bars.
Step 8
Store in an airtight container for up to one week.
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