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Dates Ice Cream

Introducing a delicious recipe for ice cream with a unique Israeli twist! This creamy and indulgent dessert features a combination of flavors that are sure to transport your taste buds to the vibrant and diverse culinary scene of Israel. With a base of rich and velvety ice cream, this recipe is elevated with the addition of dates and sprinkle of crunchy almonds. Perfect for any time of year, this Israeli-inspired ice cream is sure to be a crowd-pleaser and a memorable addition to your dessert repertoire.
6 / 10
cook time:
35 min
Pitted and chopped dates 1 Cup
Whole milk 1 Cup
Heavy cream 2 Cup
Granulated sugar 1/2 Cup
Vanilla extract 1 Tsp
Roasted almonds, chopped (for garnish)
Step 1
In a blender, combine the chopped dates and whole milk. Blend until the mixture is smooth and well combined.
Step 2
In a separate mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
Step 3
Add the date mixture and vanilla extract to the whipped cream and gently fold until well combined.
Step 4
Pour the mixture into a freezer-safe container, cover with a lid, and place it in the freezer overnight.
Step 5
When ready to serve, take the container out of the freezer and let it sit at room temperature for 5-10 minutes to soften.
Step 6
Scoop the ice cream into bowls and garnish with chopped roasted almonds.
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