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Israeli Style Banana Split

Name: Israeli Style Banana Split
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: Israel
Ingredients: Ripe bananas 2; Vanilla ice cream 3 scoops; Halva floss 1/2 Cup; Chopped pistachios 1/4 Cup; Honey 1/4 Cup; Optional toppings: whipped cream, maraschino cherries

Indulge in a Israeli twist on a classic dessert with this Halva Floss Banana Split. Creamy ice cream, sweet halva floss, and ripe bananas come together for a delicious and unique treat that’s sure to impress.

serves:

Difficulty:

4 / 10

cook time:

10 min

Ingredients

Ripe bananas 2

Vanilla ice cream 3 scoops

Halva floss 1/2 Cup

Chopped pistachios 1/4 Cup

Honey 1/4 Cup

Optional toppings: whipped cream, maraschino cherries

Instructions

Step 1

Peel the bananas and cut them in half lengthwise. Place one banana half on each side of a long, shallow dish, leaving room in the center for the ice cream.

Step 2

Scoop three scoops of vanilla ice cream into the center of the dish, nestled between the banana halves.

Step 3

Drizzle the honey or date syrup generously over the ice cream and bananas.

Step 4

Sprinkle the halva floss evenly over the ice cream and bananas, creating a fluffy and sweet layer.

Step 5

Scatter the chopped pistachios over the top of the halva floss for a touch of crunch and color.

Step 6

Optional: Top the dessert with a dollop of whipped cream and a maraschino cherry for a truly indulgent experience. Serve immediately, and enjoy this delightful Halva Floss Banana Split!

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