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Israeli Style Banana Split

Indulge in a Israeli twist on a classic dessert with this Halva Floss Banana Split. Creamy ice cream, sweet halva floss, and ripe bananas come together for a delicious and unique treat that’s sure to impress.

4 / 10
cook time:
10 min
Ripe bananas 2
Vanilla ice cream 3 scoops
Halva floss 1/2 Cup
Chopped pistachios 1/4 Cup
Honey 1/4 Cup
Optional toppings: whipped cream, maraschino cherries
Step 1
Peel the bananas and cut them in half lengthwise. Place one banana half on each side of a long, shallow dish, leaving room in the center for the ice cream.
Step 2
Scoop three scoops of vanilla ice cream into the center of the dish, nestled between the banana halves.
Step 3
Drizzle the honey or date syrup generously over the ice cream and bananas.
Step 4
Sprinkle the halva floss evenly over the ice cream and bananas, creating a fluffy and sweet layer.
Step 5
Scatter the chopped pistachios over the top of the halva floss for a touch of crunch and color.
Step 6
Optional: Top the dessert with a dollop of whipped cream and a maraschino cherry for a truly indulgent experience. Serve immediately, and enjoy this delightful Halva Floss Banana Split!