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Simple Falafel

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Everyone who makes it to Israel tries the staple street food: Falafel. It’s a deep fried vegetarian delight that goes well with many different vegetables and sauces. Using this simple recipe, Everyone who makes it to Israel tries the staple street food: Falafel. It’s a deep fried vegetarian delight that goes well with many different vegetables and sauces. Using this simple recipe, you can make your own falafel at home!

serves:
6
Difficulty:
4 / 10
cook time:
25 min
Ingredients
Israeli Falafel Mix 1 Cup
Cold water 1 Cup
Oil for frying
Pita To your taste
Hummus To your taste
Tahini To your taste
Chopped tomatoes To your taste
Cucumber To your taste
Onions To your taste
Parsley To your taste
Instructions
Step 1
Add 1 cup (200ml) of Israeli Falafel Mix to a mixing bowl (You can find it on our website).
Step 2
Add 1 cup of cold water and mix well.
Step 3
Shape into small balls.
Step 4
In a pan or poet, deep fry in oil at 170 Celcius (338 Fahrenheit)
Step 5
Serve in a pita with hummus, tahini, chopped tomatoes and cucumber, onions, and parsley to your taste.