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Green Tahini

Tahini is a simple and healthy staple in the Israeli diet. It is made with ground sesame seeds. Outside of Israel, tahini is known as a dip, but inside of Israel it is used like a sauce — added to countless other dishes to enhance flavors and increase creaminess. For those who have tried regular tahini, you probably know that this mixture is relatively easy to make. We wanted to inspire you to try something new, so we are sharing this recipe for something special: green tahini.

3.5 / 10
cook time:
15 min
Tahini paste 1/2 Cup
Garlic 2 Cloves
Juice of 2 lemons
Cold water 1/4 - 1/2 Cup
Dead sea Salt 1 Tsp
Herbs (chives, dill, and parsley) 3 Cup
Step 1
Place sesame paste, garlic, lemon juice, water, and salt in a food processor. Process until smooth, scraping sides of bowl as necessary. Tahini should be smooth and creamy. Add more water if necessary but be careful not to add too much.
Step 2
Add herbs and process until fully incorporated.
Step 3
Try drizzling this mixture on almost any vegetable or meat dish. For the full Israeli experience, serve it with pita and falafel.
Recipe made with our
424 Salt110 gr
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