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Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 6
Cuisine: Israel
Ingredients: Sweet potatoes or yams 2 Pounds; Matzah meal or flour 2 Tbsp; Eggs 2 Pcs.; Baking powder 1 Tsp; Ground cinnamon 1 Tsp; Nutmeg 1/4 Tsp; Israeli Olive oil 17 ounce; Ground cloves 1/4 Tsp

If you’re tired of “regular” potato latkes by the second night, here is a version to try.

serves:

Difficulty:

6.5 / 10

cook time:

30 min

Ingredients

Sweet potatoes or yams 2 Pounds

Matzah meal or flour 2 Tbsp

Eggs 2 Pcs.

Baking powder 1 Tsp

Ground cinnamon 1 Tsp

Nutmeg 1/4 Tsp

Israeli Olive oil 17 ounce

Ground cloves 1/4 Tsp

Instructions

1 Step

Peel and grate sweet potatoes and remove any excess moisture (can put in dish towel or cheesecloth and squeeze out moisture).

2 Step

Beat eggs and add one at a time, mixing well.

3 Step

Add matzoh meal or flour and baking powder. Add spices and mix well.

4 Step

Heat oil until hot and put large spoonful for each pancake.

5 Step

Cook until brown and flip.

Note:

For fluffier pancakes, separate eggs. Separate and add yolks where “add eggs.” Beat egg whites until stiff. Fold in egg whites after all other ingredients have been mixed in.

Recipe made with our

-20%

Yaakov Hanman100 % naturalVeganOrganicKosher for PassoverKosher750 mlYes

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HaTzav Superior Olive Oil, 750 ml

Yaakov Hanman

5.00

(1)

$26.78~~$33.48~~

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