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Sweet Potato Quinoa Salad
Here is a great recipe for a delicious sweet potato salad. It works as a great side dish for almost any meal. Also, it is such a hearty mix that it can be enough for a small meal on it’s own! Give it a try and let us know what you think 
Ingredients
Quinoa
1
Cup
Fresh spinach leaves
1
Pounds
Baby salad leaves
1
Cup
Boiled sweet potato, cubed
1
Pcs.
Cranberries
1
Cup
Honey
1
Tbsp
Walnuts, crushed
1/2
Cup
Israeli Olive oil
4
Tbsp
Dead sea Salt
to taste
Lemon juice
1/4
Cup
Instructions
Step 1
In a medium sauce pot, bring 2 cups of water to a boil.
Step 2
Add quinoa to the water. Reduce heat to low. Cook for 15 minutes until all of the water is absorbed and the quinoa is soft.
Step 3
Drain any remaining water from the quinoa. Allow to cool.
Step 4
In a large salad bowl, add all the other ingredients. Add quinoa.
Step 5
Toss to mix thoroughly
Recipe made with our
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424 Salt110 gr
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Yaakov Hanman100 % naturalVeganOrganicKosher for PassoverKosher750 mlYes
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