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Green Beans with Sumac
Give your green beans an Israeli twist with this delicious recipe that features sumac! This easy dish cooks quickly and is sure to be a hit with everyone at your table. The combination of flavors gives the green beans a unique and delicious flavor profile that will leave you wanting more. Plus, it’s healthy and nutritious – try it for your next meal!
Ingredients
Fresh green beans, trimmed
1 lbs
Israeli Olive oil
1 Tbsp
Sumac
1 Tsp
Juice from 1 lemon
Dead sea Salt and pepper to taste
Garlic
3 Cloves
Instructions
Step 1
Heat the olive oil in a large skillet over medium high heat.
Step 2
Add the green beans, garlic and sumac, and sauté for 5 minutes.
Step 3
Add salt and pepper to taste, then add the lemon juice.
Step 4
Cook for another 3 minutes until the beans are tender but still slightly crunchy. Serve hot or warm with your favorite meal!
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