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Pecan Halves – Northern Israel
$42.37
SKU:
TNP-008 /
Availability:
In Stock /
Producer:
Pecan HaTzafon
Description
Pecans in northern Israel remain on the tree until they reach full maturity, when the shell opens and the nut inside is fully developed. These halves come from that harvest and are selected for size, structure, and consistency.
Each piece is intact, with a firm texture that breaks cleanly. The interior is dense and smooth, with a roasted flavor that is present from the first taste and stays balanced without bitterness.
They are lightly roasted to preserve the natural oils of the pecan while sharpening the flavor. The result is direct and focused, with nothing added and nothing masking the character of the nut.
Serve them on their own, add them to baked goods, or use them in savory dishes. They hold their shape during preparation and remain intact after cooking.
These pecans come from orchards in northern Israel, where growing conditions allow the nuts to fully develop before harvest and maintain consistent quality.
Ingredients:
Pecan halves
Nutritional Information (per 100g):
- Energy: 690 kcal
- Fat: 72g
- Saturated Fat: 6g
- Trans Fat: <0.5g
- Cholesterol: 0
- Sodium: 0 mg
- Carbohydrates: 14g
- Sugars: 4g
- Protein: 10g
Specifications:
- Net Weight: 400g (14.1 oz)
- Form: Pecan halves
- Processing: Selected and lightly roasted
- Origin: Northern Israel
- Producer: Pecan HaTzafon
- Established: 1970
Kosher
|
Organic
|
Sugar-free
|
Vegan
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Frequently bought together
$6.69
$14.91
For all there
$21.60
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Pecan Halves – Northern Israel
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Meet the Producer
Pecan HaTzafon
Pecan HaTzafon, led by Benny Israeli, is located in Beit Hillel, a small farming community in the Upper Galilee. The region is known for its fertile land, where generations of farmers have cultivated orchards and fields. Benny grew up surrounded by agriculture, learning from his family how to care for the land and produce high-quality crops.
The farm specializes in growing and processing pecans, focusing on sustainable and environmentally responsible methods. The trees are nurtured using minimal intervention, allowing the soil and climate of the Galilee to shape the flavors naturally. Harvesting is done with care, ensuring that only the best pecans are selected for roasting and flavoring.
Benny’s work is a continuation of a long tradition of farming in the Galilee, where agriculture has been a way of life since ancient times. His pecans reflect the balance of tradition and innovation, providing a product that is both rooted in the past and made for the present.
