In northern Israel, pecan orchards stretch through long, sunlit seasons, and the harvest moves directly from the trees into kitchens that work with it in its natural form. This spread comes from that process, using locally grown pecans and shaping them into something that can sit open on the table and be used throughout the day.

The texture is thick and smooth, holding its shape on a spoon and spreading evenly across bread or crackers. Once opened, the aroma carries the depth of ground pecans with a soft cocoa presence layered through it.

The flavor begins with the pecan itself—full, rounded, and present—followed by cocoa that adds depth without overtaking the nut. The balance remains clear from start to finish, allowing each element to stay defined.

Pecan HaTzafon grows its pecans in northern Israel and processes them close to the source, working from orchard through production. This spread reflects that direct line, using a high percentage of pecans and keeping the preparation focused on the character of the nut.

It can be spread over bread, paired with crackers, added to granola, or eaten by the spoonful. It sits easily alongside other foods and holds its place as something you return to more than once.

From the orchards of northern Israel, this spread places the pecan in its most usable form, ready to be opened and served.

Ingredients:
Pecan nuts (80%), sugar, cocoa powder, pecan paste (100%), vanilla, salt

Nutritional Information (per 100g):

• Energy: 656.4 kcal
• Fat: 56.6g
• Saturated Fat: 5.2g
• Carbohydrates: 21.5g
• Sugars: 11.7g
• Protein: 6.2g

Specifications:

• Net Weight: 200g (7 oz)
• Pecan Content: 80%
• Texture: Thick, smooth spread
• Use: Suitable for spreading or spooning
• Producer: Pecan HaTzafon
• Country of Origin: Israel