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Tahini Brownies

We are introducing you to Tahini Brownies, a dessert that brings together the richness of chocolate and the unique, nutty flavor of Tahini. This fusion of tastes creates a brownie that’s moist, flavorful, and an absolute delight to the palate. So, let’s dive into the recipe and give your classic brownie a delightful Israeli twist! ๐Ÿ‡ฎ๐Ÿ‡ฑ๐Ÿซโœจ

6 / 10
cook time:
45 min
Dark chocolate 7 ounce
Unsalted butter 1 Cup
Sugar 2 Cup
Eggs 4 large
All-purpose flour 1 Cup
Cocoa powder 1/2 Cup
Kosher salt 1/2 Tsp
Tahini 1 Cup
Step 1
Preheat your oven to 350ยฐF (175ยฐC) and line a brownie pan with parchment paper.
Step 2
In a saucepan, melt the dark chocolate and unsalted butter together over low heat, stirring until smooth. Remove from heat and let it cool slightly.
Step 3
In a bowl, mix 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt. Set aside.
Step 4
In another bowl, mix 1/2 cup of tahini with 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
Step 5
Gradually add the dry ingredients to the tahini mixture, stirring until just combined.
Step 6
Pour the chocolate mixture (dark chocolate and butter) into the tahini batter and gently fold until fully incorporated.
Step 7
Pour the batter into the prepared pan. Now, drop spoonfuls of additional tahini (around 1/4 cup) onto the surface of the batter and use a knife to create swirls, mixing the tahini with the batter.
Step 8
Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Step 9
Let the brownies cool before slicing them into squares. Enjoy these luscious Tahini Brownies that are a perfect blend of Israeli flavors and classic comfort dessert. The earthy, nutty notes of tahini paired with the rich chocolate make these brownies a treat you'll want to make again and again ๐Ÿ™Œ๐Ÿซ๐Ÿ‡ฎ๐Ÿ‡ฑ