Recipe image
This item was added to Favorite Recipes

Tahini Banana Bread with Pecans

We invite you to try a unique twist on a classic comfort food – Tahini Banana Bread with Pecans. This comforting bread combines the sweet warmth of ripe bananas with the rich, nutty flavor of tahini, and a delightful crunch from the pecans, providing an unexpected but delicious experience.

7 / 10
cook time:
1 h 45 min
Ripe bananas 3
Tahini 1/2 Cup
Eggs 2
Brown sugar 1/2 Cup
Vegetable oil 1/4 Cup
All-purpose flour 1 and 1/2 Cup
Baking powder 1 Tsp
Baking soda 1/2 Tsp
Kosher salt 1/4 Tsp
Pecans, roughly chopped 1 Cup
Step 1
Start by preheating your oven to 350°F (175°C). In a large bowl, mash the bananas, then stir in the tahini, eggs, sugar, and oil until well combined.
Step 2
In a separate bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this to the banana mixture, stirring just until the dry ingredients are incorporated.
Step 3
Fold in the chopped pecans, making sure they're distributed throughout the batter.
Step 4
Pour the batter into a greased loaf pan. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan before slicing. Enjoy this Tahini Banana Bread with Pecans as a special treat to celebrate Shabbat, or slice it up for a delightful breakfast the next morning. Wishing you a Shabbat Shalom filled with good food and great company!