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Baba Ganoush

Baba Ganoush is a popular dish in Israel. This dish is made from eggplant, tahini, garlic, and lemon juice. It is a great appetizer or side dish. Baba Ganoush can be served warm or cold.
This recipe for Baba Ganoush is perfect if you’re looking for an easy and delicious dip to make at home. Made with just a few simple ingredients, this dish is perfect for serving at your next party or get-together. So why not give it a try today? Your guests are sure to love it!
4 / 10
cook time:
40 min
Large Aubergine 1 Pcs.
Garlic, crushed 2 Cloves
Tahini 2 Tbsp
Lemon, juiced 1 Pcs.
Ground Cumin 1 Tsp
Chilli Flakes (optional) 1/4 Tsp
Olive Oil for drizzling
Dead sea Salt and pepper to taste
Chopped parsley and/or mint, to garnish (optional)
Step 1
Preheat oven to 200C/400F. Prick the aubergine all over with a fork then place on a baking tray and roast for 30-40 minutes until soft and blackened in places. Remove from oven and allow to cool slightly.
Step 2
Scoop the flesh into a bowl then add the garlic, tahini, lemon juice, cumin and chilli flakes (if using). Mash everything together until combined then season to taste with salt and pepper.
Step 3
Drizzle with olive oil then sprinkle with chopped parsley or mint (if using) before serving. Enjoy!
? The Dip can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. ? You can also roast the aubergine on a barbecue for that smoky flavour. Just place whole aubergines directly on the griddle and cook for 10-15 minutes turning regularly until cooked through.
Recipe made with our
424 Salt110 gr
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