Recipe image
This item was added to Favorite Recipes

Almond Cake

This almond butter cake is a delicious and moist cake that is perfect for any occasion. It has a rich and nutty flavor, thanks to the almond butter that is used in the batter. It is also a very easy cake to make, with only a few simple ingredients required. This recipe is sure to be a hit with anyone who loves almonds, as they are a popular and beloved ingredient in Israeli cuisine. Whether you serve it as a dessert after a meal, or as a sweet treat to share with friends and family, this almond butter cake is sure to be a hit!
6 / 10
cook time:
1 h
All-purpose flour 1 1/2 Cup
Baking powder 1 Tsp
Kosher salt 1/2 Tsp
Unsalted butter, softened 1/2 Cup
Granulated sugar 1 Cup
Eggs 3
Vanilla extract 1 Tsp
Almond paste 1/2 Cup
Milk 1/2 Cup
Step 1
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 4
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
Step 5
Add the almond butter and mix until well combined.
Step 6
Add the dry ingredients to the wet ingredients in three increments, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Step 7
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 8
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Serve the cake on its own, or with a drizzle of almond flakes and a sprinkle of powdered sugar. Enjoy!
Recipe made with our
You are not logged in, so you cannot add items to your favorites list
Out of stock
You are not logged in, so you cannot add items to your favorites list