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Almond Cake

Name: Almond Cake
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 8
Cuisine: Israel
Ingredients: All-purpose flour 1 1/2 Cup; Baking powder 1 Tsp; Kosher salt 1/2 Tsp; Unsalted butter, softened 1/2 Cup; Granulated sugar 1 Cup; Eggs 3; Vanilla extract 1 Tsp; Almond paste 1/2 Cup; Milk 1/2 Cup

This almond butter cake is a delicious and moist cake that is perfect for any occasion. It has a rich and nutty flavor, thanks to the almond butter that is used in the batter. It is also a very easy cake to make, with only a few simple ingredients required. This recipe is sure to be a hit with anyone who loves almonds, as they are a popular and beloved ingredient in Israeli cuisine. Whether you serve it as a dessert after a meal, or as a sweet treat to share with friends and family, this almond butter cake is sure to be a hit!

serves:

Difficulty:

6 / 10

cook time:

1 h

Ingredients

All-purpose flour 1 1/2 Cup

Baking powder 1 Tsp

Kosher salt 1/2 Tsp

Unsalted butter, softened 1/2 Cup

Granulated sugar 1 Cup

Eggs 3

Vanilla extract 1 Tsp

Almond paste 1/2 Cup

Milk 1/2 Cup

Instructions

Step 1

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 4

Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Step 5

Add the almond butter and mix until well combined.

Step 6

Add the dry ingredients to the wet ingredients in three increments, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 7

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 8

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

Serve the cake on its own, or with a drizzle of almond flakes and a sprinkle of powdered sugar. Enjoy!

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